Fruit Peel Enzymes

Fruit Peel enzyme is a solution produced by fermentation of fruit peels, sugar and water. It is a multipurpose liquid, especially effective for fly and sewer odor control. It is very easy to make and kids love this activity.

- Let's make some eco-enzymes! -

Step 1

30 litre plastic Eco Enzyme tub w/lid
extra long spoon for stirring
funnel for poring EM juice into bottle
large bottles for storing Eco Enzyme juice

30 litre Eco Enzyme tub w/lid from Ekasak shop 159 Lardprao 71 mobile: 089 816 1949 or buy from Shopee

Step 2

fruit peels (no fruits, seeds, coconuts or durians!)
1 kg. sugar
10 litres water

Step 3

Combine sugar and water, stir till well mixed. Add the fruit peels.
Within 1-2 weeks small air bubbles will appear as well as white specks at the top of the mixture. (Do not be alarmed, the white specks are friendly enzymes) The mixture should have a nice fermented fruity scent, similar to wine.
When you add new fruit peels make sure to mix well.
If the mixture grows mould or has a rotten smell, this means something has gone wrong! Please throw your mixture out and start again.
After 4 weeks the mixture is ready for use.